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The person that ran the soup kitchens was Count Rumfort

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Q: Who ran the soup kitchens in the early 1930s?
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Who mainly ran soup kitchens in the Great Depression?

People that have have created kitchen,That why they had created cafeterias.


Who ran soup kitchens in the 1930s?

I believe that there were soup kitchens, although they were few and far between. They were also called "bread lines". It was just the beginning of the Great Depression and many men were out of work.Some TriviaDid you know that Al Capone (yes the gangster) started the Chicago soup kitchen's. He did not start them to "get the public on his side." He was sincere, he saw that the public had a need, and he wanted to help, because financially, he could.While Al Capone did indeed feed many of the poor there was always a method to his madness and while he gained popularity and trust from the unemployed he also started Unions which gave work to many of the men in need, yet collected large sums of money which were often used in under-handed dealings. (Jimmy Hoffa) started out well, but soon got caught up in the mob. To this day they don't know where his body is located and never will find it.


When you stirred the soup aguido ran away answer this riddle?

when i strirred the soup aguido ran away


Who ran the soup and bread lines during the Great Depression?

Charities and public agencies ran the soup lines during the Great Depression.


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Pat and Harry Olivieri from Philadelphia are the ones who created the cheesesteak in the early 1930s. They ran a hotdog stand and decided to experiment a new sandwich by using chopped beef and grilled onions.


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What did the homeless live in the 1930 s?

if you mean WHERE they lived, it was sometimes in hobo villages where they all worked together to cook and such A lot of people in cities such as Chicago ran around, sometimes stealing from people. Soup kitchens were also available for the hungry. lots of homeless people traveled by jumping on trains.


What did people do for food during the great depression?

AnswerMost of them had to settle with a kind of hard,flat bread that didnt have any yeast. but some people made soups with old veggies and water.AnswerMany towns and cities had soup kitchens run by churches and other local organizations, and the government also distributed some basic staples, such as bread.


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