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Who researched on the use of mold extract to hasten coagulation of cheese production?
Wiki User
∙ 9y ago
Lani Rose Mateo
Wiki User
∙ 9y ago
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Use of mold extract to hasten coagulation in cheese production?
nga nga
What is the function of Calcium chloride in Cheese production?
In cheese production,if milk is of poor quality,it results in soft coagulum. so calcium chloride is added to achieve constant coagulation time and sufficient firmness..
How are drugs researched?
eating cheese
What chemical reactions are taking place in making cheese?
Examples: coagulation, precipitation, fermentation,
What is acid coagulation?
Acid coagulation is using acid to coagulate proteins. For most proteins, adding acid will cause the proteins to denature and stick to each other. This happens when making cottage cheese.
Does parmasion cheese have eggs in it?
No cheese has eggs in the production of the cheese.
How does the production of cheese affect the Economy of Cambodia?
mmm.. cheese
What was the Production Budget for I Want Someone To Eat Cheese With?
The Production Budget for I Want Someone To Eat Cheese With was $1,500,000.
How famous is Canada for cheddar cheese?
Canada has the third largest production of Cheddar cheese
Lourdes J Cruz and his contributions of field in chemistry?
lani rose Mateo a student of the Philippine science high school contributed on the use of mold extracts to hasten clotting or coagulation and improve the taste of milk processed into cheese.
What gives Swiss cheese wholes?
The wholes in Swiss Cheese come from gases produced by bacteria during the production of the cheese.
How do you soften hard cheese?
put in microwave with a small open bowl of milkfor 60 secs
