bad
I think that it will turn into sugar crystals. Mold can grow on maple syrup.
I think that it will turn into sugar crystals. Mold can grow on maple syrup.
extremely bad... it has high fructose corn syrup and is full of artificial flavors and dyes...
Yes, Coke is probly better
Some sap is (eg maple syrup), while other sap may tase bad or may even be poisonous.
yes, sweetened condensed milk when it's fresh should have the consistency of maple syrup.
Good and bad are subjective terms. Say for instance you were morally opposed to maple syrup. Anyone then who ate maple syrup on their pancakes would be "bad" to you. Amanda Bynes is a young woman who may or may not need psychological or emotional help. Either way the decision is hers. Unless someone is paying her expenses and making it possible for her to live, their foolish, egotistical oppions are best kept in silence.
Maple syrup, products made from apple crops, bean and squash dishes [influenced from Native Americans] are all common ingredients of New Hampshire foods. Some examples of particular recipes famous in New Hampshire are: "Indian Pudding", "Succotash", "Johnnycakes", and "Maple Butter".
Why are artificial lights bad for you? The reason. They are strictly not natural.
yes corn syrup will go bad in plastic...
Raw maple syrup - such as you would buy at a country stand where they make it on the property - should be refrigerated, yes. Store bought maple syrup does not need to be refrigerated, in fact one well-known brand states on the label: "Refrigeration not necessary". Unless you use your syrup within two or three weeks after opening, it helps to refrigerate it. I've had open syrup develop a type of mold after a few weeks even though it was labeled not to require refrigeration.