Butter, butter, butter-cup Prove to me you'll be my pup Take this phone -you'll see what's up When I call you later and hit you up.
no so you have to suck it up butter cup
Since the oil is liquid, I would use 1/3 of a cup. Your question showed up as 12 cup butter, I assume it was meant to read 1/2 cup. If the butter is not a main flavor part of the cake, I think you will have a hard time telling the difference between this and a full butter cake.
An unknown guest star. The Characters Rachel and Finn
160 grams butter = 2/3 cup butter Conversion chart on this website below:
i think it is 1/2 a cup of butter i looked it up
With plain flour
If you weigh out 125g of solid butter and then melt it you will end up with exactly 125ml of liquid butter.This is just fractionally under 3/4 of a cup of liquid butter.
Keith Sweat sang 'Get up on it' in 2004 and Bone Crusher sang it in 2006.
Butter has only 2 minerals, fats and proteins, without the other many different vitamins and minerals, you would end up dying from build up of fat and lack of other nutrients.
Yes, eating too much peanut butter can cause some back up. The next time you eat peanut butter drink a glass of water or eat a cup of yogurt after. This will help in the digestion.
Depending on the recipe, It should work. Shortening was used as a replacement for butter along tima ago to reduce the price of products and to use up shortening or lard. Try to taste the finished product in your head and see if butter would go with the product. Chef Frank