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What else can I help you with?
What is garfava flour?
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.
What is the meeaning of chick pea flour?
I think it is gramflour
Can besan flour be used as an all purpose flour?
Besan flour, also known as gram or chick pea flour, can be substituted for all purpose flour. Besan has a stronger taste, and is slightly heavier.
Sugar sells for 1.45 per pound and wheat flour sells for 0.87 per pound. How much does it cost to buy 4.5 pounds of sugar and 3.5 pounds of flour?
Sugar sells for $1.45 per pound and wheat flour sells for $0.87 per pound. How much does it cost to buy 4.5 pounds of sugar and 3.5 pounds of flour?
What is the name given to the people who sells flour and cheese?
baker
What is black gram flour?
Gram flour is flour made from ground up chickpeas.
Who sells flour cheese bacon?
The person is a grocer (a seller of food and small household goods).
What is the name of a store that sells tea flour and sugar?
Buy it at food Basic.
What is meant by chick pea flour in telugu?
Chickpea flour is called "Senaga pindi" in Telugu. It is commonly used in South Indian cuisine to make dishes like dosa, vada, and some sweets.
Where can you buy spelled flour?
Any health food store will have it, and many supermarkets also have a section of "health food" grains and such. Even the podunk supermarket in my tiny town sells spelt flour in one pound packages.
What products are made from peas?
Peas are used to create a variety of products, including pea protein powder, which serves as a popular plant-based protein source in supplements and food items. They are also processed into frozen peas, canned peas, and dried split peas for cooking. Additionally, pea flour is used in gluten-free baking, while pea-based snacks, such as crisps and puffs, have gained popularity as healthy alternatives to traditional snacks. Other innovative products include pea milk and pea-based meat alternatives.
Can a celiac eat rice flour?
I have had great success with corn flour, millet flour and chick pea flour. I emphisize the word flour because all grains come in many forms for baking you want a flour grind. Some people don't like the taste of chick pea flour but in savory foods and even pancakes it works for me. For baking cookies and bars, usually mine are really healthy with raisens, nuts seeds and coconut, I use a mix of corn and millet just remember you need to add more because they are light. For crackers I use a mix of all with lots of seeds. Rice flour is great but because I can't eat it I have not experienced it much. Charlotte
