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I don't know who, but Lubec was once the canning capital of the world, but they only canned sardines. Research the American Can Company. The last of these factories closed in 2001, and is currently being transformed into a codo/seaside inn complex, but at the same time keeping its coastal commercial traits by buying lobster etc. RJ Peacock canning company is the only other canning company in Lubec that is still standing, and that is now where they produce sea salt, farm urchins, and pickle sea cucumbers.

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Q: Who started the canned food industry in Maine?
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