Lady Regina Santos
tuna
Basa fish is supposed to have an extremely low mercury content. It therefore is a food which meetts doctor approval for pregnancy meal-planning.
No. The silver color is absolutely not due to mercury. When analysis is done on fish, even ones known to be high in mercury, the results are given in parts per BILLION. Even the highest mercury-containing fish (that the FDA advises pregnant people limit or avoid) isn't more than one dozen parts per billion. That is, the fish is .00000012% mercury, an amount that's going to be completely invisible. While the skin of fish probably does contain mercury, it's not anymore than the rest of the fish, and the color is no indicator of mercury content. You cannot estimate the mercury content of fish based on the fish's appearance.
As long as the fish is cooked and does not have a high mercury content, then fish is okay to eat while pregnant. Avoid: sushi, shark, macheral, tile fish, etc.
Thomas C. Worcester has written: 'Mercury accumulation in fish from Cottage Grove Reservoir and its tributaries' -- subject(s): Fishes, Mercury, Bioaccumulation, Mercury content
fish
mercury = pregnant = fish
Yes
The main source of fish is the Mercury fish. The Mercury fish is a tainted fish found widely in the US streams.
If the fish is in a mercury- contaminated water. >>none for mercurium!
The element that is useful but poisonous when ingested is mercury. That is why there is concern over the safety of some fish consumption due to high mercury content.
In some places in the world, mercury is pumped into the ocean as a byproduct of industry. This mercury is then consumed by fish, poisoning the fish. The fish are caught by fishermen and consumed by people, creating a wide range of problems due to the toxic nature of mercury.