The sugar molecule is deoxyribose.
deoxyribose
Making steel, steel is definitely crystalline. Making eggnog, eggs are crystalline. Making hard tack candy, making fudge although sugar is considered noncrystalline, you are varying the phases of sugar to include one large sugar crystal to get hard tack and annealing the fudge to avoid the formation of sugar crystals.
The pancreas is one.
a sperm cell is involved in giving life and making a baby.
It depends on what you are starting with. There is more than one thing you can get sugar from
sugar water and food coloring
Triangular trade
The sugar molecule is deoxyribose.
If you are making icing, yes. If you are making a meringue, no.
five-cornered deoxyribose sugar
deoxyribose
the mathematics involved in making a 3-d snowflake involves symmetry
Sugar Making - Cuba 1915 was released on: USA: January 1915
I think it was the Mexicans
insulin, adrenaline and glucagen
The pancreas