Butter chicken or Murgh Makhani is an Indian dish, popular in countries all over the world. The origins of butter chicken can be traced back to Delhi, during the period of Mughal Empire. [1] According to a documentary by the Discovery Channel, butter chicken recipe was invented by a person working in the kitchen staff of a famous restaurant called Moti Mahal located in Daryaganj, the central region of Delhi
straight from wikipedia
you melt the butter first then pour it over the chicken.
1993
The origins of butter chicken can be traced back to Hindu Punjabi restaurant called Moti Mahal in Delhi. Butter Chicken is regarded to have been first introduced by Moti Mahal in Daryaganj, Delhi.
The amount of boneless chicken you need to make butter chicken for 90 people will depend on whether there are other side dishes. On average you should would work with a single piece per person if you will serve side dishes.
Murgh makhani is an alternative name for butter chicken.
A German Shepherd first tasted peanut butter.
Chicken
butter chicken is an Indian cuisine, specifically from the India's capital Delhi
Ingrediants: chicken, sour cream, milk, butter, carrots, green peppers, ranch dressing, Directions: First you melt the butter, then you mix the ranch dressing, sour cream, milk, and melted butter into a bowl, then you microwave it on high for 2 minutes, then let it cool for about 1-2 minutes. Then you put cut up carrots and green peppers on top.
Make sure your chicken is moist before coating it in your batter. Try dipping the chicken in melted butter or beaten eggs before coating it.
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India