The origins of butter chicken can be traced back to Hindu Punjabi restaurant called Moti Mahal in Delhi. Butter Chicken is regarded to have been first introduced by Moti Mahal in Daryaganj, Delhi.
By RegionPunjab - Allo Partha, Saroo da Saag and Makhi di roti,Tamil Nadu - Pongal (dish)Maharashtra - Jhunka, BhakriSource page:-http://en.wikipedia.org/wiki/National_dish
The origin of the dish known as Chicken Tikka Masala is disputed it could either be from India or the United Kingdom. However in modern times the Chicken Tikka Masala is created in a vast array of forms including in restaurants and in frozen food.
Murgh makhani is an alternative name for butter chicken.
Chicken Tikka Masala is a roasted chicken chunks in a spicy masala yogurt sauce. The chicken dish is eaten with rice, pitas, and vegetables. The dish is popular in British restaurants.
A nice mango salad....
Haryana delicuos dish
chicken butter masala with nan and chicken tikka pizza
recently he told in sas bahu aur sazish that his favourite dish is butter chicken
Chicken Kiev is from Russia from what I have heard
Chicken tikka masala is a South Asian dish based on Indian-style roast chicken chunks (chicken tikka) in a tomato, curry sauce. The cross-cultural popularity of the dish in the United Kingdom led former Labour foreign secretary Robin Cook to proclaim it as "Britain's true national dish". Indian dishes such as Murgh Makhani or Butter Chicken are similar in preparation and taste to Chicken tikka masala. In Pakistan, it is also known as Chicken Masala or Tandoori Chicken Masala.
Butter chicken or Murgh Makhani is an Indian dish, popular all over the world. The origins of butter chicken can be traced back to Delhi, during the period of Mughal Empire. According to a documentary by the Discovery Channel, butter chicken recipe was invented by a person working in the kitchen staff of a famous restaurant called Moti Mahal located in Daryaganj, the central region of Delhi. Called Murg Makhani in Hindi, Butter Chicken originated in the 1950s at the Moti Mahal restaurant in Old Delhi. Famed for its Tandoori Chicken, the cooks there used to recycle the leftover chicken juices in the marinade trays by adding butter and tomato. This sauce was then tossed around with the tandoor-cooked chicken pieces and presto - Butter Chicken was ready! The leftover dish appealed to Delhites and was quickly lapped up by the rest of the world.
A characterizing ingredient is the main ingredient in a dish that gives it its character. For example, a chicken noodle casserole would have chicken as its characterizing ingredient; peanut butter would be the characterizing ingredient in peanut butter cookies.
ChickKiev
Butter chicken or Murgh Makhani is an Indian dish, popular in countries all over the world. The origins of butter chicken can be traced back to Delhi, during the period of Mughal Empire. [1] According to a documentary by the Discovery Channel, butter chicken recipe was invented by a person working in the kitchen staff of a famous restaurant called Moti Mahal located in Daryaganj, the central region of Delhistraight from wikipedia
Chicken dish starts with 'f ' is Fried chicken.
By RegionPunjab - Allo Partha, Saroo da Saag and Makhi di roti,Tamil Nadu - Pongal (dish)Maharashtra - Jhunka, BhakriSource page:-http://en.wikipedia.org/wiki/National_dish
"Butter dish" in English is burriera in Italian.