A crumbed chicken with garlic sauce in the middle
This is a deboned and flattened chicken or pheasant breast that is rolled around a chilled piece of herb/garlic butter, breaded and then fried. It is said that New York restaurants named it Kiev to attract Russian immigrants to ordering what was previously known as Chicken supreme === === === ===
africa
Chicken and Sweetcorn soup is originally from the south-west of China -_-
Alfredo is an Italian Sauce best used on Fettuccine
The jungle fowl was the original chicken and came from India and Southeast Asia.
Kiev is in the Ukraine, but i say Chicken Kiev is a French/ American dish
the amount of sugar roughly in a chicken kiev is 2.5-5 grams
Chicken Kiev is believed to have originated in Ukraine, where it is known as "chicken in kiev" or "Kotleta Po-Kyivsky." The dish consists of a chicken breast pounded and rolled around cold garlic butter, then breaded and fried. While its exact origins are debated, it gained popularity in the mid-20th century, particularly in the Soviet Union, and later became a staple in Western cuisine. The dish is often associated with the city of Kyiv, reflecting its Ukrainian roots.
chicken kiev
A crumbed chicken with garlic sauce in the middle
Kiev.
Chicken tenderloins originate from the inner pectoral muscles of the chicken.
Kiev is Slavic in origin and thought to originate from Kii meaning "bat" or Kij meaning "pole" indicating a palisaded settlement.
why, the Outback Steakhouse of course!!!
beef noodle soup,sushi,chicken kiev
This is a deboned and flattened chicken or pheasant breast that is rolled around a chilled piece of herb/garlic butter, breaded and then fried. It is said that New York restaurants named it Kiev to attract Russian immigrants to ordering what was previously known as Chicken supreme === === === ===