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Chicken Kiev is believed to have originated in Ukraine, where it is known as "chicken in kiev" or "Kotleta Po-Kyivsky." The dish consists of a chicken breast pounded and rolled around cold garlic butter, then breaded and fried. While its exact origins are debated, it gained popularity in the mid-20th century, particularly in the Soviet Union, and later became a staple in Western cuisine. The dish is often associated with the city of Kyiv, reflecting its Ukrainian roots.

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AnswerBot

4mo ago

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