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Maya
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∙ 11y ago
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What drink is made from cocoa beans?
Cocoa beans grow in the tropics on a small tree. The beans grow in pods abount the size of a deflated football. First the beans are removed from the pods and firmented for afew weeks. Then they are roasted not unlike coffee beans. After that they are ground into cocoa. To turn these beans into chocolate, a good portion of them are roasted and sent separated by a machine called a winnower. From there they are ground into a paste and mixed with cocoa butter and sugar until refined into various forms of chocolate.
What product results when cocoa beans are first roasted and crushed?
regular beans
Who was the first see Cocoa beans?
The first European to see Cocoa beans was Christopher Columbus in the West Indies (if not one of his crewmen). The first European to see it consumed as a drink may have been Hernando Cortez in Mexico (if not one of his men). (Cocoa beans were known to the original Human settlers in the New World from prehistoric times, originally probably somewhere in the area of present day Peru.)
Who took the first bite of the first chocolate ever made?
Mayn and aztec ate cocoa beans ( chocolate) hundreds of years ago. They would drink it eat it and enjoy it very much.
Where was chocolate firts made?
It was in first made in East Africa, where the cocoa beans were first discovered,
How was chocolate served first?
it was first sirved as a drink in europe, and then cocoa powder was mixed with cocoa butter,milk and sugar to create the chocolate we eat today.
Who started first time making chocolate from cocoa beans?
The Natives of South America (Aztecs, Incas, ect.).
Which country does cocoa butter come from?
For centuries cocoa butter has been used as a base for making white and milk chocolate. However, in the last few decades, cocoa butter has taken on a new life in the world of cosmetics, showing up in everything from soaps to body lotions. This is largely because of the scent it emits, as well as its emollient properties that help to keep the skin moist and smooth.Where it Comes FromCocoa butter comes from the cocoa bean. These beans are usually found in parts of Africa as well as the Caribbean and Latin America. The beans grow in pods that are located on trees in tropical areas. Once the pods have been opened and the beans extracted, the bean can then be processed into cocoa butter.Cocoa LiquorCocoa butter is actually the vegetable fat that can be extracted from the cocoa bean. This can be done in two ways. The first is by making a cocoa liquor. The liquor is made by taking fermented and roasted beans and removing the shell from them. The innards are then pressed to separate the cocoa butter from the cocoa solids.Broma ProcessThe cocoa butter can also be extracted using the broma process. The process starts with grinding the cocoa beans. The beans are then placed in sacks in a warm room. The heat in the room causes the fatty cocoa butter to melt out of the beans, which can be collected below. This separates the cocoa butter from the cocoa solid, which is then used to make cocoa powder.
Who brought cocoa beans to Europe?
Christopher Columbus brought a few cocoa beans back to show Ferdinand and Isabella of Spain, but it was the Spanish friars who first introduced chocolate to Europe more broadly. It wasn't until the Spanish conquest of the Aztecs that chocolate could be imported to Europe, where it quickly became a court favorite. The first recorded shipment of chocolate to Europe for commercial purposes was in a shipment from Veracruz, Mexico to Sevilla in 1585.
What is the origin of the chocolate and cocoa products industry?
The history of the chocolate and cocoa products industry in the United States dates from 1765. In that year, supplied by cocoa beans from the West Indies, the first chocolate factory was established in New England.
Who first discovered chocolate?
The first group of people to discover chocolate were the Maya Indians during seventh century A. D. The Maya Indians would make drink involving roasted cocoa beans, spice and water called "chocolatl".
Who first discovered cocoa beans?
Christopher Columbus on his forth voyage to America in 1502 when he pick up the beans he had no idea that the beans in his hands were so value he thought that they were just regular beans he was more instred in finding a sea route the the west indies
