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Yes. Flour will become rancid after a while, but 1 month will not be a problem. You should check to see if weevils have got into it. It does not mean you can't use it even then, but it should be sifted before use.

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13y ago
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11y ago

Yes - but only if you're desperate or as a last resort. The prospects will be better if the flour is unopened, has been stored in an airtight tin or in the fridge or freezer.

If you feel you must use it (and for human consumption rather than for dog or bird food) you might make a strongly flavoured cake like gingerbread. But really - it's a false economy. If the result tastes stale you will have wasted the other ingredients and the time and power it took to bake the cake.

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Q: Whole wheat flour can you use past exp date on bag?
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