I think its spinach I'm not sure
Spinach. It grows above the ground the other three grow below the
Cabbages grow above ground. Carrots, potatoes and radishes grow IN the ground.
potatoes
only? I have done asparagus, avocado, and tomato myself. I have read about pickle, carrot, spinach, and basil ice creams being made. Then there is Garlic ice cream.
Garlic belongs to the lily family
Carrot, radish, potato, garlic ect.
No. I think you mean carrot sticks.
it doesnt have one
Bulb- onion, garlic, spring onion. Root - carrot, turnip,
lily
the bit that doesnt have an stalk thing on it
Cabbage, Carrot , Garlic , Grapes, Indian Gooseberry, Onion , Tomato, Spinach. These are dietary several damaging effect which can prevent several damaging effect of oxidants on health. They also play an important role in delaying the ageing process. It protects health and prolongs life.
Asparagus, beet, carrot, Daikon radish, endive, fennel, garlic, horseradish, iceberg lettuce, jicama, kale, leeks, molokhia, Napa cabbage, onion, parsley, rhubarb, spinach, turnip, ulluco, vernonia calvoana, watercress and yam are vegetables. I believe that there are no vegetables that begin with the letters q, x or z.
Ingredients1 each spinach, fresh, large bunch, stalks removed4 cup chicken broth2 each carrots, large, grated1 each onion, large, chopped8 each garlic, cloves, minced1/2 cup butter1/4 cup flour1/2 cup light cream1/2 cup whipping cream1 salt, to taste1 pepper, to taste1 garlic croutonsChop spinach coarsely. Combine with chicken broth and carrots in 2-3 quart pot. Cook 5-10 minutes until carrots are tender and spinach has wilted. Remove from heat.Meanwhile, saute onion and garlic very gently over low to medium heat in butter, about 20 to 30 minutes. onions should be very tender and translucent, but garlic should not be browned! Add flour and cook, stirring constantly 5 to 10 minutes. Combine spinach/broth and onion/garlic mixtures in food processor or blender in small batches. Puree until smooth. Clean pot and return soup to pot.Add cream, whipping cream and salt and pepper to taste. Heat until hot, but not boiling. Garnish with a dollop of sour cream and garlic croutons.
Garlic is in the Alliaceae family, but was formerly classified as Liliaceae. Some botanists believe it should have remained in the old classification.