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You should turn off the Bunsen burner between experiment setups to prevent accidental fires or injuries, as well as to conserve gas and ensure safety in the laboratory environment.
The chimney on a Bunsen burner helps to regulate the amount of air entering the burner, which in turn controls the intensity of the flame. By adjusting the chimney, you can change the appearance and temperature of the flame produced by the Bunsen burner.
You take a match, light it up and turn the knob on the side of the burner.
To put out a Bunsen burner, simply close the air vent to cut off the oxygen supply first, then turn off the gas supply using the valve on the burner. Never use water to extinguish a Bunsen burner as this can spread the flame.
It is important to turn off a Bunsen burner near ethanol because it is highly flammable and could ignite if it comes into contact with an open flame.
To turn off a Bunsen burner, first close the air hole at the base of the burner by turning the metal collar clockwise until it's fully closed. Then turn the gas knob on the burner clockwise until it stops to shut off the gas supply. Let the burner cool down before handling it.
Porcelain will not turn red when subjected to a Bunsen burner flame. Instead, it will remain white and may heat up without significant visible change.
Because Ethanol is flammable
You turn the air admittance ring at the base of the Bunsen burner until it is fully open. this allows the hottest flame to be produced and has a blue colour
Turn the collar and the flame will get hotter
The Bunsen burner may have been turned off to prevent a fire hazard once it was no longer needed or to conserve fuel. It is a safety precaution to always turn off the Bunsen burner when not in use.
You have to turn off the gas tap immediately.