The Bunsen burner may have been turned off to prevent a fire hazard once it was no longer needed or to conserve fuel. It is a safety precaution to always turn off the Bunsen burner when not in use.
To put out a Bunsen burner, simply close the air vent to cut off the oxygen supply first, then turn off the gas supply using the valve on the burner. Never use water to extinguish a Bunsen burner as this can spread the flame.
Blowing out a Bunsen burner like a candle can be dangerous because Bunsen burners use gas as fuel, which can continue to flow after the flame is extinguished. If you blow out a Bunsen burner, the gas may still be present and could ignite, causing a fire or explosion. It is safer to turn off the gas supply at the source or use the built-in flame adjuster to extinguish the flame on a Bunsen burner.
When a Bunsen burner "strikes back," it typically means that the flame has traveled back into the gas supply line, causing a potentially dangerous situation. This can occur if the air hole is not properly adjusted, leading to a flashback. In this situation, the flame can ignite the gas before it reaches the burner, resulting in a loud pop or even an explosion. It is important to immediately turn off the gas supply and safely ventilate the area if a Bunsen burner strikes back.
Peter, David, Simon and Stanley
The Bunsen burner was not discovered, but rather invented by Robert Wilhelm Bunsen, a German chemist, in the 19th century. Bunsen developed the burner as a more controlled method for producing a consistent flame for laboratory experiments.
If the Bunsen burner is turned off, the marble's temperature would gradually decrease as it loses the heat energy absorbed. The marble would eventually cool down to room temperature.
its a orange colour when closed and a blue colour when is open
Water was left in the evaporation dish after the Bunsen burner was turned off because it takes time for the water to cool down to room temperature before it fully evaporates. Additionally, some of the water may have splashed onto the sides of the dish, leading to slower evaporation.
It is important to always ensure that the bunsen burner flame is turned off when not in use to prevent accidents and fires. Additionally, make sure that the bunsen burner is securely positioned on a heat-resistant surface and that there are no flammable materials nearby to prevent potential hazards.
Turning off a Bunsen burner when used with alcohol is necessary to prevent any alcohol left in the burner from igniting and causing a fire hazard. Alcohol can continue to burn even when the flame is extinguished, so it is important to always ensure the burner is completely turned off.
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To maintain Bunsen burners, regularly clean the burner tube and air intake holes to prevent clogs. Check the gas hose for any signs of wear or leakage, and ensure the gas supply is turned off when not in use. It's also important to have the burner inspected and serviced periodically by a professional.
Bunsen burner is not used to obtain hydrogen.
The alcohol vaporized quickly, replacing the oxygen required for combustion, causing the flame to extinguish. Alcohol has a lower flash point compared to other fuels, making it more volatile and easier to extinguish. The lack of oxygen in the water bath further prevented the flame from reigniting.
To put out a Bunsen burner, simply close the air vent to cut off the oxygen supply first, then turn off the gas supply using the valve on the burner. Never use water to extinguish a Bunsen burner as this can spread the flame.
It is important to turn off a Bunsen burner near ethanol because it is highly flammable and could ignite if it comes into contact with an open flame.
It's a man's name - Robert Wilhelm Eberhard Bunsen