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The word bacon has early Germanic roots. Bakkon was the word for meat that came from the back of an animal. It influenced the Frankish word bako, which led to the French word bacon.

As for cookie, that has roots in Dutch, coming from the word koekje, which means "little cake."

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Kevin Stringer

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2y ago
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Wiki User

13y ago

Because cookies usually have egg in them and raw egg is dangerous to consume without cooking it ground weather pink or red need to be fully cooked because pink meat has bacteria everywhere in the meat red doesnt but by grinding it you spread the bacteria that is only on the surface red meat only has bacteria on the surface and by grinding it you spread it all around

very carefully

Thank You. Question Answered. I feel a little smarter now. haha

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9y ago

trick question

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Q: Why is bacon called bacon and cookies called cookies if you cook bacon and bake cookies?
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