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why is melted cheese so good?

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ZABIAN WEST

Lvl 1
4y ago
Updated: 9/16/2021

Cold cheese doesn't allow many flavor molecules to rise to the back of the nose, where they can be sensed. The tongue is responsible for only a small part of flavor perception.

Warm fats are usually more pleasant than cold fats. Cold fats usually feel cloying; warm fats feel smooth. The texture is another crucial part of flavor perception.

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Cameron Borja

Lvl 4
4y ago

What else can I help you with?

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