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Chocolate has a higher melting point than Ice. Ice is around 1 degree, where as chocolate is higher. Therefore, the second ice is taken to above 0 degrees, it melts.

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13y ago
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16y ago

It melts faster because, of the chemical differences. The different flavors contain different types of chemicals. They are all different. And this is true!

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14y ago

Strawberry has actual strawberries in it that are frozen, so the ice cream remains cold and therefore melts slower

i guess...

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15y ago

Chocolate because it absorbes the light faster than vinalla!=)

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13y ago

the reason ice cream melt faster because of the ingredients causing to melt faster!

(BTW i just guess)

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Q: Why does ice melt faster than chocolate?
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Does an ice cube melt faster in hot chocolate or hot water?

An ice cube will melt faster in hot water.


Does chocolate ice cream melt faster then caramel ice cream?

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because vanilla ice cream has been in the frezzer for such a long time and chocolate could just have been on the bench durr!^ -lol.If you mean why chocolate ice cream melts faster than vanilla ice cream, it's probably got to do with one of these things:- Chocolate is darker than vanilla (obviously) meaning heat will be stored more quickly in chocolate.- the chocolate ice cream has a different density than vanilla making it melt more easily.


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