because vanilla ice cream has been in the frezzer for such a long time and chocolate could just have been on the bench durr!
^ -lol.
If you mean why chocolate ice cream melts faster than vanilla ice cream, it's probably got to do with one of these things:
- Chocolate is darker than vanilla (obviously) meaning heat will be stored more quickly in chocolate.
- the chocolate ice cream has a different density than vanilla making it melt more easily.
Be cause it's a darker color
because you actually make chocolate and you don't really make vanilla or chocolate they're already ingredients
All about the same, but strawberry mainly because of the fruit chunks would absorb heat and make it melt.
All conditions being equal chocolate ice cream should melt faster. The dark color will absorb more heat.
STRAWBERRY will DUH. -.-Just possibly a guess, but probably vanilla. Chocolate has many more additives, namely cocoa powder and semisweet chocolate bark. So it would take longer to break down into a liquid.
Melt chocolate and pour over it
the dark attracts light and white refelcts the light maybe that's why
Hershey's.
Although there is no significant difference in the melting points of these two varieties of chocolate, dark chocolate will melt faster than white if you leave both of them out in the sunlight. The dark color is much more absorbent of sunlight.
Chocolate can melt faster, because chocolate less force on them. and the other hand the rock has more force holding it's particles together so that means that the chocolate can melt faster than the rock. by the way the rock can melt, but it needs a high temp.
the same
chocolate!!!!! i dont think strawberry can melt
I think that chocolate buttons will melt faster than smarties because smarties are hard but chocolate buttons are softer