All about the same, but strawberry mainly because of the fruit chunks would absorb heat and make it melt.
Vanilla and Chocolate are two opposite flavors/colours. White (vanilla) reflects heat. Brown/black (chocolate) absorbs heat. My guess would be chocolate, or they would both melt in the same amount of time. chocolate would melt first if you where out side in the sun
All about the same, but strawberry mainly because of the fruit chunks would absorb heat and make it melt.
Neither. The colouring won't affect the rate at which it melts.
Vanilla! The ice creams with fruit or other chunky items in it melt slower!
i think strawberry
Vanilla
because vanilla ice cream has been in the frezzer for such a long time and chocolate could just have been on the bench durr!^ -lol.If you mean why chocolate ice cream melts faster than vanilla ice cream, it's probably got to do with one of these things:- Chocolate is darker than vanilla (obviously) meaning heat will be stored more quickly in chocolate.- the chocolate ice cream has a different density than vanilla making it melt more easily.
ice pops
There should be no difference between the flavors.
strawberry,chocalate vanilla
Dairy ice cream melts faster than sorbet ice cream.
which ice cream melts faster
Chocolate.
data
dark choclate melts faster in milk.
i think its melts faster in the oven because it has faster heat waves
White Chocolate melts faster because it has a higher proportion of milk fat solids which when heated liquifies.