strawberry,chocalate vanilla
It isn't necessarily the brand of ice-cream, but the temperature it was stored at.
Ice cream is less dense than ice
water...maybe cause its thinner? Ice cream..... water doesn't melt it would have to be ice first
The reason why salt melts ice cream is the same as why it reduces the freezing lvl of water. It simply reacts with the ice seeing as the ice then gets a lower freezing point, the ice cream melts.
The Chocolate chip cookie dough ice cream does!
Dairy ice cream melts faster than sorbet ice cream.
which ice cream melts faster
Ice melts faster as ice cream is much more dense than ice so it melts slowerIce melts faster because there is less coldness around it. With icecream it's different.
It isn't necessarily the brand of ice-cream, but the temperature it was stored at.
When ice cream melts, the particles actually move faster, not slower, then when it is unmelted.
Ice cream is less dense than ice
CHOCLATE
ice pops
First of all Ice Cream melts faster than Frozen Yogurt. So get your facts organized.
Hard ice-cream, more harder, less air content.
Sorbet
You eat if faster!