strawberry,chocalate vanilla
It isn't necessarily the brand of ice-cream, but the temperature it was stored at.
Ice cream is less dense than ice
water...maybe cause its thinner? Ice cream..... water doesn't melt it would have to be ice first
solid to a liquid........................................ :)
Question:How does the amount of fat in Dryers vanilla ice cream affect how fast the ice cream completely melts?Variables:Changed/manipulated: Amount of fatMeasured/responding: How fast the ice cream completely meltsControlled: How much ice cream, same brand, ingredients, or flavor, and same shape when scooped onto a plate.Prediction:I predict that the more fat in ice cream the slower it will melt because when I eat something really fatty I walk slower.Materials:1 half gallon of vanilla ice cream1 timer1 stop watch1 ¼ measuring cup2 plates1 half gallon of slow churned vanilla ice creamProcedure:Scoop out exactly ¼ cup of each ice cream and make sure they have the same amount of ice cream in eachPut ice cream on platesSet plates side by side on the same tableStart the timerCheck ice cream every 20 minutesWhen either ice cream melts and has no chunks, stop timerMeasure and record the time it took for the ice cream to meltRepeat steps 3-7 for 2 more trials with new ice creamRepeat the experiment!Conclusion:My prediction was wrong. Looking at the data the average time it took for low fat ice cream to melt 47 minutes and 63 seconds but high fat ice cream melted an average of 43 minutes and 81 seconds. I now know that high fat ice cream completely melts faster than low fat/slow churned ice cream because in my investigation 43 minutes and 81 seconds is faster than 47 minutes and 63 seconds.
Dairy ice cream melts faster than sorbet ice cream.
which ice cream melts faster
Ice melts faster as ice cream is much more dense than ice so it melts slowerIce melts faster because there is less coldness around it. With icecream it's different.
It isn't necessarily the brand of ice-cream, but the temperature it was stored at.
Ice cream is less dense than ice
CHOCLATE
ice pops
First of all Ice Cream melts faster than Frozen Yogurt. So get your facts organized.
Hard ice-cream, more harder, less air content.
Sorbet
soft i think
Vanilla