It isn't necessarily the brand of ice-cream, but the temperature it was stored at.
Ice cream is less dense than ice
Ice cream with a higher milk fat content will generally melt faster because it has a lower melting point. Additionally, ice cream with a high air content (like soft serve) will also melt more quickly as there is less structure to hold the ice crystals in place.
solid to a liquid........................................ :)
The rate at which ice cream melts depends on its composition, particularly the fat and air content. Generally, ice creams with lower fat content melt faster compared to those with higher fat content. However, factors like temperature, air moisture, and size of the ice cream scoop can also influence melting times.
water...maybe cause its thinner? Ice cream..... water doesn't melt it would have to be ice first
Hi! I think Sweetbay would melt the fastest!
the constants are....how much ice creamwere placedtemp. in room
ice cream
sorbet i think lol
The Brand of Vanilla Ice Cream that melts the slowest is The Blue Bunny Because the Blue Bunny has chemical makeup that makes it melt the slowest than other brands of Vanilla Ice Cream and it makes you doo - doo a whole lot
Dairy ice cream melts faster than sorbet ice cream.
soft ice cream .because soft ice cream has more milk in it so the milk targets it to melt. While hard icecream is more stuck together and it is hard.
I think ice cream melts before ice does. Ice is colder and harder than ice cream. Ice cream is softer and less cold.
Yes ice cream is a solid until it melts. When it melts it is a liquid!!
The flavor is irrelevant, the one that melts the fastest is the one with the least air whipped in and the least the additive polysorbate 80.
which ice cream melts faster
because it is creamy when it melts