it changes it because when you add baking soda to water it starts to bubble/boil up which mean when something bubble that mean that the temperature is rising because water boils at 100 degrees so therefor baking soda has some type of chemical that makes it bubble up
when water boils it evaporates in to air
"Turning to vapor" is a description of boiling. At normal conditions, water boils at 212oF.
it gets hot
Water (h2o) boils at 212 degrees Fahrenheit. It boils at 100 degrees Celsius This is however dependent upon atmospheric pressure. The above is true down at sea level all over the world (however minor differences can be measured contributed by high or low pressure at the time.) Very high up in the Andes mountains it is said that water boils at such a low temperature that it is even difficult to boil an egg without a pressure cooker. You can easily make an experiment regarding boiling hot water. Fill up a syringe halfway (preferably a large one) with boiling hot water. Plug the hole at the end, and pull some more to make a negative pressure inside. You will see the water starting to bubble. It boils due to the lowering of the pressure inside.
Yes. When water boils, many bubbles appear. (212 degrees F)
it changes it because when you add baking soda to water it starts to bubble/boil up which mean when something bubble that mean that the temperature is rising because water boils at 100 degrees so therefor baking soda has some type of chemical that makes it bubble up
when water boils it evaporates in to air
saltwater boils the fastest
cold water does.
when water boils it simply evapourates and broke steamy particles
Water boils at 100 degrees Celsius
Diameter of water bubble?
the boiling of water is depends upon the outer pressure which acting on it, when water starts to boiling, that time bubble(water vapour) is produced and due to density differents it's goes upward. but when the pressure will decreases, that time it's easy to bubble to go upward direction, and its boils at a low temperature(below 100*c). and when the pressure increases that time the bubble need more force to go upward. so............................
I think the hot water bubble flies fastest than cold water bubble.
The water that boils fasteris fresh water because salthas an effect on water.
The milk is a thick liquid (more viscous than water). When it boils the bubbles formed don't break as quickly as they do in water. This means more bubble form which take up room in the pot and this causes the milk to boil over. Water rises, too, just not as much since the bubble break more quickly.