answersLogoWhite

0

Why Does Water Bubble when boils?

Updated: 9/26/2023
User Avatar

Wiki User

7y ago

Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: Why Does Water Bubble when boils?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Does water bubble?

Yes. When water boils, many bubbles appear. (212 degrees F)


How does baking soda change the temperature of water?

it changes it because when you add baking soda to water it starts to bubble/boil up which mean when something bubble that mean that the temperature is rising because water boils at 100 degrees so therefor baking soda has some type of chemical that makes it bubble up


Where does water go to when it boils?

when water boils it evaporates in to air


What water boils faster salt water vinegar water or fresh water?

saltwater boils the fastest


Which boils quicker warm or cold water?

cold water does.


What happeans to water when it boils?

when water boils it simply evapourates and broke steamy particles


When water boils what degree in Celsius does it reach?

Water boils at 100 degrees Celsius


Diameter of water bubble?

Diameter of water bubble?


How can you get water to boil below 100 degrees?

the boiling of water is depends upon the outer pressure which acting on it, when water starts to boiling, that time bubble(water vapour) is produced and due to density differents it's goes upward. but when the pressure will decreases, that time it's easy to bubble to go upward direction, and its boils at a low temperature(below 100*c). and when the pressure increases that time the bubble need more force to go upward. so............................


Which ones is flies fastest cold water bubble or hot water bubble?

I think the hot water bubble flies fastest than cold water bubble.


What type of water boils faster salt or fresh water?

The water that boils fasteris fresh water because salthas an effect on water.


Why does milk rise when it boils?

The milk is a thick liquid (more viscous than water). When it boils the bubbles formed don't break as quickly as they do in water. This means more bubble form which take up room in the pot and this causes the milk to boil over. Water rises, too, just not as much since the bubble break more quickly.