Water (h2o) boils at 212 degrees Fahrenheit.
It boils at 100 degrees Celsius
This is however dependent upon atmospheric pressure.
The above is true down at sea level all over the world (however minor differences can be measured contributed by high or low pressure at the time.)
Very high up in the Andes mountains it is said that water boils at such a low temperature that it is even difficult to boil an egg without a pressure cooker.
You can easily make an experiment regarding boiling hot water.
Fill up a syringe halfway (preferably a large one) with boiling hot water.
Plug the hole at the end, and pull some more to make a negative pressure inside.
You will see the water starting to bubble. It boils due to the lowering of the pressure inside.
Raises the temperature at which the water boilsAdding salt does not make the water boil faster, but makes the water boil at a higher temperature than 100 degrees Celsius. This may allow you to cook food in that water faster than in plain boiling water.
Yes. The more quantity of water there is the more time it takes to boil than a less quantity of water. No I don't think so because it depends on the temperature on which it is the boiled.If it is more,then the water boils fast. Of course if it is more water,then it needs more temperature than less quantity of water.
At one atmosphere pressure, pure water starts to boil at 212 F (100 C). It will then maintain that temperature until all the water has boiledaway.
The boiling point of water is 100 degrees Celsius or 212 degrees Fahrenheit. However, water boils at a lower temperature at higher altitude. Salt water boils at a higher temperature than pure water.
Air pressure and moisture in the air can affect the length of time it takes for something to start boiling. But the affect would not be very high I must say, this is an interesting question. I do not believe that weather affects how long water takes to boil unless you are outside. I am not a physics professor, however.
The pH depends on the temperature.
Yes, drinking water does boil at a lower temperature than salt water.
Its ok as long as you let the water cool to room temperature before adding the water back to the bowl, or adding the betta to the water. Also, it is completely unnesseary to boil before putting in your betta's bowl.
Place the container of water in a vacuum & it should start to boil at room temperature.
Gabe temperature
100
212
Boil the water till its boil . then it will be free from co2. ai bit dau
Beer boil at a higher temperature than tap water because contain many solutes.
Sugar has a higher boiling temperature than that of water, so water with sugar dissolved into it will take more energy and raise to a higher temp before boiling.
Yes, it is recommended to boil water before adding pasta to cook it.
212 F