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Does starch break down fat?
No, starch can not break down fat. they are different bio-molecules.
What enzymes break down protein and fat?
pancrelipase is the enzyme that breaks down protein and fat
Which nutrient is the most difficult to break down and thus is generally used last for energy in the body?
fat
Does an enzyme break down fat?
Lipase enzymes digest fats (otherwise known as 'lipids'). Lipids are broken down into fatty acids and glycerol.
Is lipase related to heterotrophic or autotrophic nutrition?
Both use lipase to break down fats.
What is the enzyme of bacon?
Bacon's main nutrients are fat and protein, and the enzymes to break down fat are lipase.
Does starch break down fat?
No, starch can not break down fat. they are different bio-molecules.
Which is the digestive juice that only acts on proteins?
lipase breaks down fat into glycerol and fatty acids
How do biological detergents work?
Biological washing powders contain protease and lipase to remove protein stains and fat/grease from clothes. The enzymes break down proteins or fats on the fabric, forming water-soluble substances that can be washed away.
What enzymes break down protein and fat?
pancrelipase is the enzyme that breaks down protein and fat
What breaks down fats in food?
The name is bile salts and help to break down fat in food. It doesn't actually break it down, it makes the fat particles much smaller so that the fat enzymes can work faster.
What do you call a break down of fat?
Chemical digestion
What does the bile produced by liver break down?
Bile helps digest fatty foods by emulsifying the fats.
What organ helps break down fat in small intestine?
The liver helps to break down fats by producing bile.
What does fat break down into for the body?
Fatty acids and glycerol
Role of bile in the digestion of fats experiment?
It was able to break down the fat into fat droplets!
Does biological wahing powder contain protease?
Biological detergents and washing powders use lipases and proteases to break down fat and protein molecules from food stains which have remained on clothing. The fatty acids, glycerol and amino acids which are produced are removed in the water during the washing process.
