To reduce blood cholesterol level so that there is no harmful effect on the body.
Baghaar is a cooking technique used in Indian cuisine. Cooking oil is heated and spices are added to fry. The oil is then added to a dish for flavoring
Yes, cooking oil is made out of oil.
there can be two explanation: 1. cooking oil is unsaturated while butter is saturated so buter can not be hydrogenated but cooking oil can be. 2. as we know that brown colour of bromine disappears when a drop of bromine is added to unsaturated compound whereas there is no reaction between saturated hydrocarbons.
cooking oil
Jews use oil in cooking for the same reasons that anyone uses oil in cooking.
The main advantage is to re-use (re-cycle) the cooking oil again, which saves having to buy new cooking oil. Though, eventually, new cooking oil will be needed to replace or top-up old cooking oil lost to evaporation, or cooking oil tainted with a strong smell, possibly from cooking a lot of smelly fish.
Mineral oil should NEVER be used for cooking. It is a petroleum byproduct, not a food-based cooking oil.
They used butter and vegetable oil for cooking.
Wesson cooking oil was created in 1899.
PAM - cooking oil - was created in 1961.
Because margarine is a fat as is the cooking oil.
It dosent, waters density is lower then cooking oil, resulting in cooking oil floating on water