At lower pressure boiling points decrease.
At high elevations, such as in mountains the atmospheric pressure is lower than at seas level.
No, water that is covered does not boil faster. Covering the pot can actually trap heat and make the water boil slower.
Water boils faster in the mountains because the air pressure is lower at higher altitudes. Lower air pressure reduces the boiling point of water, causing it to reach boiling temperature faster than at sea level where air pressure is higher.
Salt water boils more rapidly then unsalted water.
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.
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A small amount of water will reach it's boiling point sooner than a large amount of water. It will not boil faster.
no it does not
yes
Covering water can make it boil faster because it traps the heat and prevents it from escaping, increasing the temperature of the water more quickly.
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.
no
makes it boil faster