prepared by adding water to the specimen which increases its translucency and makes it easier to stain. It also has a tendency to cause the specimen to flatten which makes the specimen easier to view.
In cooking, the onion would caramelize.
You should use iodine to stain the cells. Set the cells on a slide, let them dry you will repeat the process until it is completely covered in iodine and then you will slide it in the stage and then hopefully you will then see the sells of the onion skins.
Typically on an onion.
You can't see chloroplasts in an onion skin cell since the onion was underground. When the onion is underground, the sun can't reach the onion so the onion skin cells can't make glucose. The onion does have chloroplasts in its cells at the top of the onion. That's where he sunlight can reach the onion.
they will disintegrate and soon the onion will peel and the onion part will BE NO MORE
the stylistics
When salt is added to onion cell, the cytoplasm shrink due to plasmolysis. When water is added to onion cell, the cytoplasm expands back to its initial shape due to deplasmolysis.
I did this experiment and after a while the onion cell became incredibly easier to see.
In cooking, the onion would caramelize.
poda onion
Burger King added onion rings to its value menu in 1998. The product has since been revamped and a specialized onion ring dipping sauce has been created.
no i have done it before
green
sharpen your knife before hand and rinse the onion in hot water for about 3-5 mins before hand also, its what we do at work
with edward
The onion is used to clean the surface of the grill top. Cut an onion in half, insert a fork in the top part of the cut onion and rub the cut side along the grill top, cleaning the entire grill. The grill should be very hot, and you can do this before and/or after cooking.
Yes, but only if they are produced in a kosher kitchen.