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In alcoholic fermentation, oxygen will react with the alcohol to form acetic acid.
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∙ 14y ago
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How do the two types of fermentation differ?
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
How do the two types of differ?
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
What happens when sulphur is heated in absence of air?
Sulfur is melted.
Why must brewers take special care to prevent air from entering fermentation tanks?
There are anaerobic and aerobic bacteria. Aerobic bacteria thrive in oxygen rich environments. Oxygen is potentially lethal to anaerobic bacteria. If the system is set up to use anaerobic bacteria, you want to keep out the air which brings in oxygen to maintain the best environment for the desired bacteria.
Why is life usually not found beyond this range?
Earth is special because it can sustain life, it has all of the conditions things need to live. Other planets may contain life but as far as science knows, no because the conditions aren't correct for life...Most plants don't have any type of water for life or some resource of food and the air surrounding the plants aren't good for you.
What are the conditions required to swing continuously in air?
absence of friction...no air resistance
How is fermentation connected t respiration?
fermentation results in evolution of carbondioxide. fermentation can be carried out either aerobically(in presence of oxygen or air) or anaerobically(in absence of oxygen).
If an organism grows in the OF-glucose medium that is exposed to air is the organism osidative or fermentaive?
The organism will be Oxidative because it is exposed to the air, fermentation will occur in an anaerobic enviornment, meaning in the absence of oxygen.
How is yeast used in food production?
The role of yeast in baking industry is vital. It facilitates in fermentation of the baking product viz. bread. The food item gets inflated by this fermentation process and deemed fit for human consumption.
Is their a word for absence of air?
the absence of air is "vacuum"
How do the two of fermentation differ?
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
How do the two types of fermentation?
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
How do the types of fermentation differ?
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
What is needed to start fermentation?
Conditions of brewery must be sanitary. Bugs and/or bacteria can ruin the batch. The tempurature is important. Cold air is best for fermentation. if you have sanitary conditions, the right tempurature, yeast and sugar wort fermentation should happen.
How do the two types of fermentation differ?
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Is fermentation a form of respiration or photosynthesis?
No; fermentation is an alternative metabolic pathway to respiration, not photosynthesis. Both processes (photosynthesis and respiration) have alternative pathways depending on conditions.
What is the purpose of the bubble trap in a wine?
it is used to trap the CO2 from the fermentation process and prevent outside air from getting in. Fermentation is an anaerobic process with ethanol and CO2 as its by products.
