0
What else can I help you with?
How can rice seed germinate in the complete absence of air?
Rice seeds can germinate in the complete absence of air through anaerobic respiration, which allows them to convert stored starches into energy without oxygen. The seeds rely on fermentation processes, producing energy and byproducts like alcohol and carbon dioxide. While anaerobic conditions can limit growth and viability, certain rice varieties have adapted to survive in waterlogged environments, making them capable of germination even when oxygen levels are low. However, prolonged absence of air can still negatively impact seedling development.
How do the two types of fermentation differ?
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
How do the two types of differ?
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
What happens when sulphur is heated in absence of air?
Sulfur is melted.
Why must brewers take special care to prevent air from entering fermentation tanks?
There are anaerobic and aerobic bacteria. Aerobic bacteria thrive in oxygen rich environments. Oxygen is potentially lethal to anaerobic bacteria. If the system is set up to use anaerobic bacteria, you want to keep out the air which brings in oxygen to maintain the best environment for the desired bacteria.
What are the conditions required to swing continuously in air?
absence of friction...no air resistance
What absence of matter such as air?
A vacuum is the absence of matter, such as air. In a vacuum, there is no air or other gas molecules present, which can create unique challenges for conducting experiments or maintaining certain conditions.
How is fermentation connected t respiration?
Fermentation is an anaerobic process that can occur in the absence of oxygen, providing a way for cells to generate energy when oxygen is scarce. Respiration is a process that can occur in the presence of oxygen, involving the breakdown of organic molecules to generate energy. Both fermentation and respiration involve the conversion of glucose into energy in the form of ATP.
Is their a word for absence of air?
the absence of air is "vacuum"
How can rice seed germinate in the complete absence of air?
Rice seeds can germinate in the complete absence of air through anaerobic respiration, which allows them to convert stored starches into energy without oxygen. The seeds rely on fermentation processes, producing energy and byproducts like alcohol and carbon dioxide. While anaerobic conditions can limit growth and viability, certain rice varieties have adapted to survive in waterlogged environments, making them capable of germination even when oxygen levels are low. However, prolonged absence of air can still negatively impact seedling development.
How do the types of fermentation differ?
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
How do the two of fermentation differ?
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
How do the two types of fermentation?
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Is fermentation Aerobic or Anaerobic?
Anaerobic means "without air (oxygen)". Fermentation allows some cells to make ATP without having oxygen present. Fermentation is not nearly as efficient as aerobic respiration, since it produces a net yield of only 2 ATP per glucose molecule (aerobic respiration produces 36-38 ATP per glucose).
How do the two types of fermentation differ?
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
What is needed to start fermentation?
Conditions of brewery must be sanitary. Bugs and/or bacteria can ruin the batch. The tempurature is important. Cold air is best for fermentation. if you have sanitary conditions, the right tempurature, yeast and sugar wort fermentation should happen.
What is the purpose of the bubble trap in a wine?
it is used to trap the CO2 from the fermentation process and prevent outside air from getting in. Fermentation is an anaerobic process with ethanol and CO2 as its by products.
