Anaerobic means "without air (oxygen)". Fermentation allows some cells to make ATP without having oxygen present. Fermentation is not nearly as efficient as aerobic respiration, since it produces a net yield of only 2 ATP per glucose molecule (aerobic respiration produces 36-38 ATP per glucose).
No, because the electron acceptor is what cates the electrons as the leave the electron transport chain, which is oxygen in aerobic respiration. Since aerobic respiration uses oxygen, and anaerobic fermentation is abest of oxygen, anaerobic fermentation cannot possibly use oxygen as respiration does.
Processes that do not use oxygen are anaerobic processes. Some examples include fermentation, anaerobic respiration, and certain types of metabolism that occur in environments with low oxygen levels. Anaerobic processes typically produce less energy than aerobic processes.
There are two types of acetic fermentation, aerobic and anaerobic. Aerobic fermentation is C2H5OH + O2 produces CH3COOH + H2O. Anaerobic fermentation is a direct decomposition of glucose by bacteria, as C6H12O6 produces 3 CH3COOH
Anaerobic reactions happen in the cytoplasm of a cell, Aerobic reactions occur in the mitochondria of a cell Anaerobic reactions do not require oxygen, Aerobic reactions do require oxygen
Examples of aerobic reactions include the Krebs cycle in mitochondria and the electron transport chain, which both require oxygen to produce energy. Anaerobic reactions, such as glycolysis, do not require oxygen and produce energy in the absence of oxygen through fermentation or lactic acid fermentation.
There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.
Aerobic fermentation and anaerobic fermentation.
Aerobic and anaerobic fermentation. In Aerobic fermentation oxygen is allowed inside the fermenter vessel. For anaerobic it is vice versa.
alcoholic fermentation is anaerobic. It is done by yeast as it does not require oxygen for respiration.God bless!
Aerobic fermentation and anaerobic fermentation are two main types.
Diffrences between anaerobic and aerobic fermentation is aerobic occurs in the presence of oxygen and 2 molecules of adenisine triphosphate while anaerobic is in the absence of oxygen and produces 34 molecules of adenosine triphosphate. Lemme tell you all that there is no fermentation which is aerobic. In fact its will be wrong to classify fermentation process into aerobic and anaerobic. Its the respiration which can be aerobic or anaerobic.
No, because the electron acceptor is what cates the electrons as the leave the electron transport chain, which is oxygen in aerobic respiration. Since aerobic respiration uses oxygen, and anaerobic fermentation is abest of oxygen, anaerobic fermentation cannot possibly use oxygen as respiration does.
Aerobic fermentation makes energy, water and CO2 Anaerobic fermentation makes energy, water, alcohol and CO2.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.