Aerobic fermentation makes energy, water and CO2
Anaerobic fermentation makes energy, water, alcohol and CO2.
what is the organelles that make alcoholic fermentation ?
Both types of fermentation are used in various commercial processes. Lactic acid fermentation is used to make yogurt. Alcoholic fermentation is used to make dough rise.
There are two things that make up fermentation. The two things that make up fermentation are lactic acid and propionic acid.
Alcohols are made using fermentation. Fermentation creates the bubbles that make cakes and bread airy and light.
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
to make beer.
Lactic acid
Alcoholic Fermentation and Lactic Acid Fermentation
fermentation occurs in the mitochondria actually.
Both make ATP.
Alchoholic Fermentation
To make an airlock for your fermentation process, you can use a simple setup with a fermentation vessel and a water-filled airlock. The airlock allows carbon dioxide to escape while preventing outside air from entering, which helps maintain a controlled fermentation environment. You can easily create an airlock by attaching a rubber stopper with a hole to the fermentation vessel and inserting a plastic or glass tube filled with water into the hole. This setup allows gas to bubble out without letting air in, ensuring a successful fermentation process.