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What does fermentation make?

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Anonymous

13y ago
Updated: 8/16/2019

Aerobic fermentation makes energy, water and CO2

Anaerobic fermentation makes energy, water, alcohol and CO2.

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Wiki User

13y ago

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Related Questions

What does fermentation take place in?

what is the organelles that make alcoholic fermentation ?


How is fermentation used in commercial process?

Both types of fermentation are used in various commercial processes. Lactic acid fermentation is used to make yogurt. Alcoholic fermentation is used to make dough rise.


Name a list of statements of fermentation?

There are two things that make up fermentation. The two things that make up fermentation are lactic acid and propionic acid.


How fermentation is in the food industry?

Alcohols are made using fermentation. Fermentation creates the bubbles that make cakes and bread airy and light.


Process used to make bread rise lactic acid fermentation or alcoholic fermentation?

alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.


What is primary function of fermentation?

to make beer.


What does fermentation make in humans?

Lactic acid


What two substances are used to make fermentation?

Alcoholic Fermentation and Lactic Acid Fermentation


What organelle does fermentation take place in?

fermentation occurs in the mitochondria actually.


How is fermentation is similar to cellular respiration?

Both make ATP.


What process does yeast use to make CO₂?

Alchoholic Fermentation


How can I make an airlock for my fermentation process?

To make an airlock for your fermentation process, you can use a simple setup with a fermentation vessel and a water-filled airlock. The airlock allows carbon dioxide to escape while preventing outside air from entering, which helps maintain a controlled fermentation environment. You can easily create an airlock by attaching a rubber stopper with a hole to the fermentation vessel and inserting a plastic or glass tube filled with water into the hole. This setup allows gas to bubble out without letting air in, ensuring a successful fermentation process.