Aerobic fermentation makes energy, water and CO2
Anaerobic fermentation makes energy, water, alcohol and CO2.
what is the organelles that make alcoholic fermentation ?
Both types of fermentation are used in various commercial processes. Lactic acid fermentation is used to make yogurt. Alcoholic fermentation is used to make dough rise.
There are two things that make up fermentation. The two things that make up fermentation are lactic acid and propionic acid.
Alcohols are made using fermentation. Fermentation creates the bubbles that make cakes and bread airy and light.
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
Lactic acid
to make beer.
Alcoholic Fermentation and Lactic Acid Fermentation
fermentation occurs in the mitochondria actually.
Alchoholic Fermentation
Both make ATP.
Fermentation helps a cell make ATP by regenerating NAD+, which is essential for glycolysis to continue. During glycolysis, glucose is broken down to produce a small amount of ATP and NADH. In the absence of oxygen, fermentation pathways convert NADH back to NAD+, allowing glycolysis to persist and continue producing ATP, albeit in limited amounts compared to aerobic respiration. Thus, fermentation enables cells to maintain ATP production under anaerobic conditions.