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Alcohols are made using fermentation.
Fermentation creates the bubbles that make cakes and bread airy and light.
What else can I help you with?
How do microorganisms in the food industry produce food?
fermentation
Role of microorganism in food industry?
fermentation
What is the role of the food industry?
cheese,fermentation wine, beer, yogurt
What industry is alcoholic fermentation is important?
the fermentation industry
What are two examples of how anaerobic respiration is used in the food and beverage industry?
Alcohol Industry - alcohol fermentation (vodka, whisky) Dairy Industry - milk fermentation (yogurt, buttermilk)
What two industries benefit from alcoholic fermentation?
Two ways that alcoholic fermentation is used in the food industry?
In what industry is alcoholic fermentation important?
The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
What industries commonly use Corn Grits Fine?
Industries that commonly use Corn Grits Fine include: Food Processing Industry – for instant foods, ready-to-eat meals, and cereal products Snack Manufacturing Industry – for extruded snacks, corn puffs, and pellets Bakery Industry – for breads, biscuits, cookies, and cake premixes Baby Food Industry – due to easy digestibility and smooth texture Brewing & Fermentation Industry – as a carbohydrate source for fermentation processes
The advantages of vitamins on fermentation industry?
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Where is fermentation used?
Fermentation is normally used in food technology.
Is fungi useful in the food industry?
Yes, fungi are useful in the food industry for processes such as fermentation to produce bread, cheese, and beer. They are also used as flavor enhancers in products like soy sauce and in the production of some food additives and enzymes.
What type of industry does yeast contribute in?
Yeast is commonly used in the food and beverage industry, specifically in baking for leavening bread and fermentation in brewing and winemaking. It is also used in biofuel production and pharmaceuticals.
