alcoholic fermentation is anaerobic. It is done by yeast as it does not require oxygen for respiration.
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There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.
Aerobic fermentation makes energy, water and CO2 Anaerobic fermentation makes energy, water, alcohol and CO2.
Anaerobic means "without air (oxygen)". Fermentation allows some cells to make ATP without having oxygen present. Fermentation is not nearly as efficient as aerobic respiration, since it produces a net yield of only 2 ATP per glucose molecule (aerobic respiration produces 36-38 ATP per glucose).
Aerobic fermentation and anaerobic fermentation.
Aerobic and anaerobic fermentation. In Aerobic fermentation oxygen is allowed inside the fermenter vessel. For anaerobic it is vice versa.
Wine is typically made through anaerobic fermentation, where yeast convert sugars into alcohol and carbon dioxide in the absence of oxygen. Oxygen exposure during fermentation can lead to off-flavors in the wine.
Aerobic fermentation and anaerobic fermentation are two main types.
Diffrences between anaerobic and aerobic fermentation is aerobic occurs in the presence of oxygen and 2 molecules of adenisine triphosphate while anaerobic is in the absence of oxygen and produces 34 molecules of adenosine triphosphate. Lemme tell you all that there is no fermentation which is aerobic. In fact its will be wrong to classify fermentation process into aerobic and anaerobic. Its the respiration which can be aerobic or anaerobic.
No, because the electron acceptor is what cates the electrons as the leave the electron transport chain, which is oxygen in aerobic respiration. Since aerobic respiration uses oxygen, and anaerobic fermentation is abest of oxygen, anaerobic fermentation cannot possibly use oxygen as respiration does.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.