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What else can I help you with?
Is fermentation a harmful chemical reaction?
This depends on the needed application.
What happens if the temperature at the start of the fermentation is too high?
If the temperature at the start of fermentation is too high, it can cause the yeast to produce off-flavors and aromas in the final product. Additionally, high temperatures can lead to uncontrolled fermentation, resulting in a stuck or stalled fermentation process. It's essential to maintain the correct fermentation temperature for optimal yeast activity and flavor development.
If oxygen is not needed in a cell process the process is .?
A+ students - anaerobic The process in which cells don't use oxygen is called Fermentation. Fermentation and lactic acid fermentation are different, lactic acid fermentation uses the oxygen faster than you can breathe so you feel muscle pains.
Fermentation occurs when a cell can't get?
When a cell can't get oxygen to produce energy through aerobic respiration, it undergoes fermentation as an alternative process to generate ATP. This typically occurs in anaerobic conditions.
What are the two types of fermentation and why each is necessary?
Aerobic fermentation and anaerobic fermentation.
What element is not needed for fermentation?
oxygen
Which raw material is not needed fermentation to o?
Oxygen is not needed in fermentaion.
Is oxygen needed in ethyl alcohol fermentation?
Nope.
What reactant needed for cellular respiration is absent from the fermentation reaction?
Oxygen is the reactant needed for cellular respiration that is absent from the fermentation reaction. In the absence of oxygen, some organisms, like yeast, undergo fermentation to produce energy in the form of ATP.
What molecule is needed for aerobic respiration but not for fermentation?
Oxygen is needed for aerobic respiration but not for fermentation. Aerobic respiration utilizes oxygen as the final electron acceptor in the electron transport chain to produce ATP, while fermentation produces ATP without using oxygen by fermenting sugars into organic molecules like ethanol or lactic acid.
What reactant needed for the cellular respiration is absent from the fermentation?
Oxygen.
What is needed to cause bread and wine to change by fermentation?
yeast
Is fermentation a harmful chemical reaction?
This depends on the needed application.
Why isn't a pH indicator needed in the lactose broth fermentation tubes?
A pH indicator is not needed in lactose broth fermentation tubes because the fermentation of lactose by bacteria produces acid as a byproduct, lowering the pH of the broth. This drop in pH can be visually observed as a color change in the medium, indicating lactose fermentation.
What happens if the temperature at the start of the fermentation is too high?
If the temperature at the start of fermentation is too high, it can cause the yeast to produce off-flavors and aromas in the final product. Additionally, high temperatures can lead to uncontrolled fermentation, resulting in a stuck or stalled fermentation process. It's essential to maintain the correct fermentation temperature for optimal yeast activity and flavor development.
Why isn't a pH indicator needed in the lactose broth fermentation tube?
not sure bro
If oxygen is not needed in a cell process the process is .?
A+ students - anaerobic The process in which cells don't use oxygen is called Fermentation. Fermentation and lactic acid fermentation are different, lactic acid fermentation uses the oxygen faster than you can breathe so you feel muscle pains.
