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What else can I help you with?
What products produced by yeast cells fermentation cause bread to rise?
Carbon dioxide
Is bread toasted a physical or chemical change?
Physical cause it is still bread
What does fermentation Cause?
Fermentation occurs when living cells present on the skin of fruit and vegetables break down the sugars inside. This fermentation causes a chemical change in the food which gives it a different taste.
How come you don't become intoxicated when you the bread if it uses alcoholic fermentation?
During alcoholic fermentation, yeast converts sugars into alcohol and carbon dioxide. However, the alcohol content in bread is significantly reduced during baking due to high temperatures, which evaporate most of the alcohol. As a result, the final product contains only trace amounts of alcohol, far too low to cause intoxication. Thus, eating bread does not lead to intoxication despite the fermentation process used in its production.
What is needed to work or cause change?
Energy
What is needed to do work or cause change?
Energy
How did the exercising change the time needed for the lime water to change?
it happened cause the time needed for the lime water to change was made less
How does fermentation that cause dough to rise differ from fermentation in muscles?
I have the same question, and I think it's because muscles have the gathering and building up of Lactic Acid, while bread has air pockets of carbon dioxide, so one is storing it up, the other is holding it in.
What are crops in syria?
they croped bread corn and more food but they needed to grow more cause it wasnt enough.
Fermentation is likely to cause what?
Fermentation is likely to cause the production of alcohol, carbon dioxide, and various organic acids, depending on the type of microorganisms involved and the substrates used. This metabolic process occurs in the absence of oxygen and can lead to the preservation of food and the development of unique flavors and textures in products like yogurt, bread, and beer. Additionally, fermentation can enhance the nutritional value of foods by increasing the bioavailability of certain nutrients.
What are the two oldest use of fermentation?
There is archaeological evidence that fermentation was discovered when grain in a container accidentally got wet. It was then used to make a primitive beer (just grain, yeast, and water - no hopps). Later it was applied as a leavening in breads.
When you tear a piece of bread you cause a physical change.True or false?
True. When you tear a piece of bread, you cause a physical change because you are altering its shape and size without changing its chemical composition. The bread remains bread, and its properties, such as texture and flavor, remain intact despite the physical alteration.
