no it does not cause fermentation. What do you mean by an Antigen in the context of fermentation? Zymase is the enzyme used in fermentation, when this enzyme used as an Antigen to immumize an animal, it do produce antibody against it :)
If the temperature at the start of fermentation is too high, it can cause the yeast to produce off-flavors and aromas in the final product. Additionally, high temperatures can lead to uncontrolled fermentation, resulting in a stuck or stalled fermentation process. It's essential to maintain the correct fermentation temperature for optimal yeast activity and flavor development.
sleeping===================Wild Guess #2:Souring of milk.
You can compare the rate of gas production in each tube by observing the bubbles or foam formation. The tube with more bubbles or faster gas production is likely undergoing faster fermentation. Additionally, you can measure the pH or ethanol concentration in each tube to track the progression of fermentation.
Aerobic fermentation and anaerobic fermentation.
no it does not cause fermentation. What do you mean by an Antigen in the context of fermentation? Zymase is the enzyme used in fermentation, when this enzyme used as an Antigen to immumize an animal, it do produce antibody against it :)
involvement of oxygen
yeast
Fermentation occurs when living cells present on the skin of fruit and vegetables break down the sugars inside. This fermentation causes a chemical change in the food which gives it a different taste.
Lactic acid fermentation
anyone could answer?
Assume you are growing bacteria on a lipid medium that started at pH 7. The action of bacterial lipases should cause the pH of the medium to increase or decrease? Why?
cause the mouth of the people are too big.
Carbon dioxide
In a mammals, it causes pain and fatigue.
If the temperature at the start of fermentation is too high, it can cause the yeast to produce off-flavors and aromas in the final product. Additionally, high temperatures can lead to uncontrolled fermentation, resulting in a stuck or stalled fermentation process. It's essential to maintain the correct fermentation temperature for optimal yeast activity and flavor development.
sleeping===================Wild Guess #2:Souring of milk.