sleeping
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Wild Guess #2:
Souring of milk.
Lactic acid fermentation is an anaerobic process. This means that lactic acid is produced in the absence of oxygen. This usually occur in bacteria cells but can also occur in muscle cells.
The types of fermentation that occur in yeasts and some other microorganisms include alcoholic fermentation, where sugars are converted to ethanol and carbon dioxide, and lactic acid fermentation, where sugars are converted to lactic acid. Alcoholic fermentation is commonly used in baking and brewing, while lactic acid fermentation is used in the production of yogurt and sauerkraut.
Both occur anaerobically, or with exercise, but lactic acid occurs in muscles (you know that burning sensation after muscle fatigue? It's from lactic acid buildup in muscles) and alcoholic fermentation occurs by yeast. So basically, the main thing that they have in common is just that they occur anaerobically.
The Krebs cycle starts with acetyl-CoA, not pyruvic acid. It produces ATP, NADH, FADH2, and carbon dioxide but does not yield lactic acid or alcohol. Lactic acid fermentation and alcohol fermentation occur in the absence of oxygen.
Lactic Acid and Alcholic fermentation. Alcoholic fermentation is used in bread dough and yeasts in order to make them rise. Lactic Acid fermentation is found in body muscles, especially when you excersise. It helps to keep you breathing by transmitting oxygen when your oxygen levels are low.
Making saurkraut is a lactic acid fermentation.
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The fermentation of milk occurs to form curd, of course lactic acid is released.
Lactic acid and fermentation occur during anaerobic metabolism.
*muscle cells
*muscle cells
Lactic acid fermentation is an anaerobic process. This means that lactic acid is produced in the absence of oxygen. This usually occur in bacteria cells but can also occur in muscle cells.
Lactic-acid fermentation is most likely to occur in muscle cells during strenuous exercise when oxygen supply is limited. It is a temporary solution to generate ATP in the absence of oxygen, producing lactic acid as a byproduct.
2+2=4 :))
Intracellularly: When respiration proceeds in absence of molecular oxygen in the animal cells; Or Extracellularly: When Lactic Acid Bacteria grow in Lactose containing substrate.
Fermentation occurs in muscles after strenuous exercise and physical activity. Lactic acid fermentation occurs when muscles are in need of oxygen.
Lactic acid fermentation occurs in the absence of oxygen during the process of cellular respiration, specifically in the cytoplasm of cells.