There is archaeological evidence that fermentation was discovered when grain in a container accidentally got wet. It was then used to make a primitive beer (just grain, yeast, and water - no hopps).
Later it was applied as a leavening in breads.
Lactic Acid Fermentation and Alcoholic Fermentation.
Aerobic fermentation and anaerobic fermentation.
The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
The two main kinds of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in brewing and winemaking, while lactic acid fermentation is used in the production of foods like yogurt and sauerkraut.
There are two things that make up fermentation. The two things that make up fermentation are lactic acid and propionic acid.
Making bread and beer.
Lactic Acid Fermentation and Alcoholic Fermentation.
Aerobic fermentation and anaerobic fermentation.
The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
There is ethanol and methanol fermentation.
alcoholic fermentation and lactic acid fermentation
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
The two main kinds of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in brewing and winemaking, while lactic acid fermentation is used in the production of foods like yogurt and sauerkraut.
1.) Alcoholic fermentation 2.) Lactic acid fermentation
Alcholic fermentation and Lactic Acid fermentation.
Alcholic fermentation and Lactic Acid fermentation.
There are two things that make up fermentation. The two things that make up fermentation are lactic acid and propionic acid.