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What else can I help you with?
Which raw material is not needed fermentation to o?
Oxygen is not needed in fermentaion.
Is oxygen needed in ethyl alcohol fermentation?
Nope.
What reactant needed for cellular respiration is absent from the fermentation reaction?
Oxygen is the reactant needed for cellular respiration that is absent from the fermentation reaction. In the absence of oxygen, some organisms, like yeast, undergo fermentation to produce energy in the form of ATP.
What molecule is needed for aerobic respiration but not for fermentation?
Oxygen is needed for aerobic respiration but not for fermentation. Aerobic respiration utilizes oxygen as the final electron acceptor in the electron transport chain to produce ATP, while fermentation produces ATP without using oxygen by fermenting sugars into organic molecules like ethanol or lactic acid.
Is fermentation a harmful chemical reaction?
This depends on the needed application.
What is needed to cause bread and wine to change by fermentation?
yeast
What reactant needed for the cellular respiration is absent from the fermentation?
Oxygen.
Why isn't a pH indicator needed in the lactose broth fermentation tubes?
A pH indicator is not needed in lactose broth fermentation tubes because the fermentation of lactose by bacteria produces acid as a byproduct, lowering the pH of the broth. This drop in pH can be visually observed as a color change in the medium, indicating lactose fermentation.
What element is needed for most living things and is needed to make most fuels burn?
That is the element, "Oxygen".
Why isn't a pH indicator needed in the lactose broth fermentation tube?
not sure bro
If oxygen is not needed in a cell process the process is .?
A+ students - anaerobic The process in which cells don't use oxygen is called Fermentation. Fermentation and lactic acid fermentation are different, lactic acid fermentation uses the oxygen faster than you can breathe so you feel muscle pains.
The energy needed to win a 1-minute footrace is produced mostly by?
This is lactic acid fermentation.
