This depends on the needed application.
A+ students - anaerobic The process in which cells don't use oxygen is called Fermentation. Fermentation and lactic acid fermentation are different, lactic acid fermentation uses the oxygen faster than you can breathe so you feel muscle pains.
no it does not cause fermentation. What do you mean by an Antigen in the context of fermentation? Zymase is the enzyme used in fermentation, when this enzyme used as an Antigen to immumize an animal, it do produce antibody against it :)
A substance that lowers the energy needed to start a chemical reaction is a catalyst.
The energy needed to change a substance from a liquid to a gas is called the enthalpy (or heat) of vaporization.
Alcohol
Fermentation is the process by which microbes transform one substance into another. Fermentation is the process for making both bread and beer.
Fermentation is the chemical breakdown of a substance through the use of bacteria or yeast. Another word for fermentation is leavening.
oxygen
An antizymotic is a substance which prevents fermentation or decomposition.
usually yeast is the substance
Oxygen is not needed in fermentaion.
Nope.
Lactic Acid
Oxygen is the reactant needed for cellular respiration that is absent from the fermentation reaction. In the absence of oxygen, some organisms, like yeast, undergo fermentation to produce energy in the form of ATP.
Oxygen is needed for aerobic respiration but not for fermentation. Aerobic respiration utilizes oxygen as the final electron acceptor in the electron transport chain to produce ATP, while fermentation produces ATP without using oxygen by fermenting sugars into organic molecules like ethanol or lactic acid.
This depends on the needed application.