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Fermentation requires a sugar source, such as glucose or fructose, as the primary substrate for the process. Yeast or bacteria then convert these sugars into alcohol and carbon dioxide (in alcoholic fermentation) or acids (in lactic acid fermentation). Additionally, the absence of oxygen is crucial for fermentation to occur, as it is an anaerobic process.

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5mo ago

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Related Questions

What is the substance extracted by distillation once a substance has undergone fermentation?

Alcohol


What is a sentence for fermentation?

Fermentation is the process by which microbes transform one substance into another. Fermentation is the process for making both bread and beer.


What is another word for fermentation?

Fermentation is the chemical breakdown of a substance through the use of bacteria or yeast. Another word for fermentation is leavening.


Which substance make the dough of cake rise during fermentation?

usually yeast is the substance


What is an antizymotic?

An antizymotic is a substance which prevents fermentation or decomposition.


What element is not needed for fermentation?

oxygen


Which raw material is not needed fermentation to o?

Oxygen is not needed in fermentaion.


Is oxygen needed in ethyl alcohol fermentation?

Nope.


What is the equation to work out the amount of energy needed to change state?

The equation to calculate the amount of energy needed to change state is: Q = m * L, where Q is the energy needed, m is the mass of the substance, and L is the specific latent heat of the substance.


What substance produced by alcoholic fermentation makes your muscles hurt?

Lactic Acid


What reactant needed for cellular respiration is absent from the fermentation reaction?

Oxygen is the reactant needed for cellular respiration that is absent from the fermentation reaction. In the absence of oxygen, some organisms, like yeast, undergo fermentation to produce energy in the form of ATP.


What substance is used during fermentation of glucose during the anaerobic?

During anaerobic fermentation of glucose, the primary substance produced is ethanol in alcoholic fermentation, or lactic acid in lactic acid fermentation. In both processes, glucose is converted into energy, releasing byproducts such as carbon dioxide and either ethanol or lactic acid, depending on the organism involved. Yeasts typically perform alcoholic fermentation, while certain bacteria and muscle cells in animals carry out lactic acid fermentation.