This depends on the needed application.
During fermentation materials (reactants) are transformed in other substances (products) - a chemical reaction.
The chemical reaction between yeast and glucose is called fermentation, specifically alcoholic fermentation. In this process, yeast breaks down glucose to produce ethanol (alcohol) and carbon dioxide as byproducts.
a hydrogen in the air that is harmful to the lungs
Fermentation is a metabolic process where microorganisms convert organic compounds into simpler substances to generate energy, often producing byproducts like alcohol or lactic acid. On the other hand, a chemical reaction involves the breaking and forming of chemical bonds between atoms to create new substances. Fermentation is a specific type of biochemical reaction that occurs in living organisms, while chemical reactions can take place in various settings.
Yeasts undergo fermentation, a chemical reaction that converts sugars into alcohol and carbon dioxide. This process is commonly used in baking and brewing to leaven dough and produce alcoholic beverages.
Fermentation is a chemical reaction.
Chemical reaction.
During fermentation materials (reactants) are transformed in other substances (products) - a chemical reaction.
This reaction is called fermentation.
The chemical reaction between yeast and glucose is called fermentation, specifically alcoholic fermentation. In this process, yeast breaks down glucose to produce ethanol (alcohol) and carbon dioxide as byproducts.
a hydrogen in the air that is harmful to the lungs
washing, cooking, preparation of drinks by fermentation, fermentation of milk, burning of fuels, digestion, etc.
Examples of chemical changes: combustion, corrosion, fermentation, photochemical reaction, polymerization.
Fermentation is a metabolic process where microorganisms convert organic compounds into simpler substances to generate energy, often producing byproducts like alcohol or lactic acid. On the other hand, a chemical reaction involves the breaking and forming of chemical bonds between atoms to create new substances. Fermentation is a specific type of biochemical reaction that occurs in living organisms, while chemical reactions can take place in various settings.
The products of fermentation are alcohols and carbon dioxide.
Yeasts undergo fermentation, a chemical reaction that converts sugars into alcohol and carbon dioxide. This process is commonly used in baking and brewing to leaven dough and produce alcoholic beverages.
bublly bubbles. could u please add more info