Fermentation is a chemical reaction.
Yes, fermentation may be also aerobic.
Yeast has the ability to cause a form of alcoholic fermentation. This is what is used to make the bread dough to rise and it produces ethanol.
Yeast is a fungus. It forms carbon dioxide and alcohol during fermentation.
In alcoholic fermentation, oxygen will react with the alcohol to form acetic acid.
The fermentation of milk occurs to form curd, of course lactic acid is released.
Yeast fermentation is a digestive process that it used to perform growth and reproduction. Fermentation is a form of metabolism by yeast.
lactic acid or alcohol( ethanol)
Cellular respiration and fermentation both produce ATP - which is a form of energy that cells can use.
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during glycolysis of the fermentation; remember that glycolysis is the common step for both aerobic and anaerobic respiration
Muscles use aerobic respiration to metabolize the energy they need to function. When they have insufficient oxygen to metabolize all the energy they need, they use anaerobic respiration in the form of fermentation. The Lactic acid which is created as a by product of fermentation builds up in the muscles and causes soreness.
Anaerobic respiration, namely alcoholic fermentation. This process is very similar to glycolysis, except for the fact that alcoholic fermentation replaces one enzyme with two enzymes that change pyruvic acid into ethanol and carbon dioxide.