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What else can I help you with?
Is fermentation a form of aerobic?
Yes, fermentation may be also aerobic.
Why absence of air conditions are used in fermentation?
In alcoholic fermentation, oxygen will react with the alcohol to form acetic acid.
What do lactic acid fermentation occur in?
The fermentation of milk occurs to form curd, of course lactic acid is released.
When During fermentation glucose is incompletely broken down to form?
During fermentation, glucose is incompletely broken down to form either ethanol (alcohol fermentation) or lactic acid (lactic acid fermentation) in order to regenerate NAD+ for glycolysis to continue in the absence of oxygen.
What does cellular fermentation form?
lactic acid or alcohol( ethanol)
Does fermentation utilize glycolysis in its metabolic process?
Yes, fermentation does utilize glycolysis in its metabolic process. Glycolysis is the first step in fermentation, where glucose is broken down to produce energy in the form of ATP.
What do both lactic fermentation and alcoholic fermentation produce?
Both lactic fermentation and alcoholic fermentation produce energy in the form of ATP for cells. Lactic fermentation results in the production of lactic acid, while alcoholic fermentation produces ethanol and carbon dioxide as byproducts.
Both lactic acid fermentation and alcoholic fermentation produce?
Both lactic acid fermentation and alcoholic fermentation produce ATP as a form of energy for the cells. Additionally, both processes also produce waste products, such as lactic acid in lactic acid fermentation and ethanol in alcoholic fermentation.
What role does glycolysis play in the process of fermentation?
Glycolysis is the first step in fermentation, where glucose is broken down to produce energy in the form of ATP and pyruvate. This process is essential for providing the necessary energy for fermentation to occur.
Both lactic-acid fermentation and alcoholic fermentation produce what?
Both lactic acid fermentation and alcoholic fermentation produce energy in the form of ATP and end products such as lactic acid or ethanol, respectively. These processes help to generate energy in the absence of oxygen.
Does fermentation produce heat?
Yes, fermentation produces heat as a byproduct of metabolic processes. During fermentation, microorganisms like yeast and bacteria convert sugars into alcohol, acids, and gases, releasing energy in the form of heat. This heat generation can be significant enough to raise the temperature of the fermentation environment, influencing the rate and efficiency of the fermentation process.
Yeast respires anaerobically. what is the name of this process in yeast?
Fermentation is the process by which yeast respires anaerobically to produce energy in the form of ATP and fermentation byproducts such as ethanol and carbon dioxide.
