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for example if we are feeding a very tasty food to a dog (i mean for 15 days )at 12 noon with out any halt.
What the dog will do at 16 days it will think of food when ever clock touch 12 noon.
Like wise our stomach enzymes are also habituated to food at a particular time so if we skip the food at time of the enzymes production they acts like acids in our stomach.
This may leads to acidity or gas
What else can I help you with?
What is acidity regulations?
An acidity regulator is a food additive used to control pH.
What is an acidity regulator?
An acidity regulator is a food additive used to control pH.
Is skipping of food brings the problem of acidity?
because of junk food
How does lemon preserves food?
The acidity slows down the process of oxidation The acidity slows down the process of oxidation The acidity slows down the process of oxidation
How diabetes Mellitus develops?
Diabetes Mellitus develops through improper food intake, eating unhealthy food specially sweets and fatty food and lack of exercise.
Why feel a burning sensation after food?
It is because of acidity
How does sugar affect the acidity level in food?
Sugar can lower the acidity level in food by balancing out the sour taste. This is because sugar can mask or counteract the sourness, making the food taste less acidic.
What is FATTOM?
Food, Acidity, Time, Temperature, Oxygen, Moisture
What is acidulate?
An acidulant is a food additive used to increase acidity.
What is an acidulant?
An acidulant is a food additive used to increase acidity.
What is the relationship between sugar and acidity in food products?
The relationship between sugar and acidity in food products is that sugar can help balance out the acidity in a dish. Sugar can help mask or counteract the sourness of acidic ingredients, creating a more balanced and palatable flavor profile.
How does salt reduce acidity in food?
Salt reduces acidity in food by neutralizing the sour taste receptors on our taste buds, making the food taste less acidic. Additionally, salt can also enhance other flavors in the food, balancing out the overall taste profile.
