The acidity slows down the process of oxidation The acidity slows down the process of oxidation The acidity slows down the process of oxidation
yes
Preserves food
Preserves food.
Lemon juice is very acidic. The acid makes it tough for many bacteria to grow. Its called citric acid.
Lemon juice preserves the apple and keeps it from oxidizing. People use it on apple slices to prevent them from browning. It does not make them rot.
salt
Sodium
To make peach preserves using frozen peaches, thaw the peaches, peel and pit them, then cook them with sugar and lemon juice until thickened. Jar the preserves and process them in a water bath canner for long-term storage.
They cover it in salt. this preserves it.
I call him Bill
Food for Thought with Claire Thomas - 2011 Preserves - 2.1 was released on: USA: 6 October 2012
* Adds Flavor * Preserves Food for long periods of time