salt
* Adds Flavor * Preserves Food for long periods of time
Riboflavin is vitamin B2. It does not add flavor
To add flavor to something means to add spices to a food dish.
rosemary parsley oregano basil
Yes, and it preserves flavor longer.
Peppers are use for a decoration in food, or mixed in certain types of food to add flavor in it.
add flavor and keep food moist
rock salt
Curing isn't so much cooking as it is preserving. When food is cured it is usually packed in salt, sugar or a combination. Usually spices are included for flavor. The curing preserves the food.
Member's Mark preserves are made in the United States. The brand, which is exclusive to Sam's Club, focuses on providing high-quality food products, including preserves made from carefully selected ingredients. The production often emphasizes quality and flavor, aligning with the standards of the Member's Mark label.
Preserves food
Preserves food.