rosemary parsley oregano basil
Riboflavin is vitamin B2. It does not add flavor
salt
To add flavor to something means to add spices to a food dish.
Thyme
One plant used to flavor food is basil. It adds a fresh, sweet, and slightly peppery flavor to dishes, commonly used in Italian cuisine, particularly in pasta sauces and pesto.
add flavor and keep food moist
rock salt
Peppers are use for a decoration in food, or mixed in certain types of food to add flavor in it.
this is because it is salty in taste and add salty flavor in our food and makes the food flavorsome
Nuts add flavor and texture to the food being cooked. Nuts sprinkled on top also add to the appearance of the food, as a garnish.
A condiment is a substance that is used to add flavor to food, such as salt or pepper.
You can add flavour using various condiments, herbs and spices.